1 can cream of mushroom soup
1/2 c. milk
2 c. noodles, any width
1 c. cooked peas (can be omitted)
2 cans tuna, drained

Cook and drain noodles. Mix soup and milk; put in casserole with noodles, peas and tuna. Mix. Sprinkle top with small amount of crumbs. Bake at 375 degrees for 25 minutes.