1 lb. shells, al dente
2 cloves garlic
4 oz. butter
4 oz. oil
1/3 c. parsley flakes
1 tbsp. oregano
2-3 tbsp. basil - dry
6 tbsp. Parmesan cheese
2 (7 oz.) cans minced clams
1 can white clam sauce
1 lg. jar marinara
1 lb. shrimp

Cook shells. Saute 2 cloves garlic in butter and oil. Add parsley flakes, oregano, basil, Parmesan cheese. Cook for 2 minutes. Add clams wit broth, white clam sauce, jar marinera, 1 pound shrimp. Add cooked shells. Bake 40 minutes at 350 degrees. Makes 8 servings.