1 1/2 lb. baking potatoes, peeled and cut into thin strips
1 tbsp vegetable oil
1/2 tsp salt

Preheat oven to 450°F. Combine potato strips, vegetable oil, and salt in a large bowl, and toss well. Arrange the potato strips in a single layer on a baking sheet.

Bake at 450°F for 35 minutes or until fries are golden.

Yield: 4 servings, 3.6 points.