A:

1/3 c. brown sugar
1/3 c. butter
1 c. chopped nuts

B:

3/4 c. sugar
8 oz. cream cheese
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1/2 tsp. vanilla

Cream together all ingredients in group A to form crumbs and pat into an 8 x 8 inch pan. Save 1 cup crumbs for topping. Bake 15 minutes at 350 degrees.

Mix together all ingredients in group B and pour over top of baked cake mixture. Top with crumbs and bake at 350 degrees for 25 minutes. Cool. Cut into squares.