1 c. flour
1/3 c. butter, softened
1/3 c. brown sugar, packed
1/2 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
2 tbsp. milk
2 tbsp. lemon juice
1/2 tsp. vanilla extract

In large bowl, combine flour, butter, and brown sugar. Blend until particles are fine, remainder in ungreased 8 inch square pan. Bake in 350 degree oven 12 to 15 minutes until lightly browned.

In same bowl, combine remaining ingredients (better when done by adding one at a time and blending thoroughly. Spread over partially baked crust. Sprinkle with reserved crumb mixture.

Bake in 375 degree oven for 25 to 30 minutes. Cool and cut into squares or diamonds. Yummy good.