1 pkg. (8 oz.) cream cheese
1 c. unsalted butter, softened
2 egg yolks
1/2 c. sugar
1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 cans (12 oz. each) fruit filling
Powdered sugar

1. Cream together cheese and butter.

2. Add egg yolks and mix well.

3. Add sugar and sifted dry ingredients. Blend well.

4. Roll out dough on lightly floured surface to 1/4 inch thickness.

5. Cut into 3 inch rounds. Top with desired filling.

6. Place on ungreased baking sheets.

7. Bake in 375 degree oven for 10-12 minutes. When cool, sprinkle with powdered sugar.