CHICKEN DURANGO 
1/2 c. melted butter
Juice of 2 lemons
1 tsp. garlic salt
1 tbsp. paprika
1 tbsp. oregano
Salt & pepper to taste
4 chicken breasts, split or 1 fryer cut into pieces

Mix together all ingredients except chicken. Marinate chicken in sauce 3 to 4 hours or overnight. Place chicken in baking dish, skin side up and bake uncovered at 325 degrees for 45 minutes or until done.

 

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