6 med. pork chops
2 c. cooked noodles
1 can cream of chicken soup
1 c. grated cheese
1 c. sweet milk
Salt and pepper to taste

Brown chops in butter on both sides. Have noodles cooked. Place chops in baking dish that has been greased with butter. Spoon some of the noodles on the chops and cover with 1/2 can of undiluted soup and 1/2 the cheese. Repeat second layer of noodles, then the soup and cheese. Pour milk over the top. Sprinkle with salt and pepper. Dot with butter. Bake at 300 degrees for 1 hour.