PORK SAUSAGE CASSEROLE 
1 lb. pork sausage (bulk)
1/2 c. chopped green pepper
8 oz. fine noodles, uncooked
1 (28 oz.) can tomatoes
6 bay leaves
1/2 tbsp. Worcestershire sauce
1/2 c. Parmesan cheese

Brown sausage and add green pepper. Remove from heat and drain. Cook noodles and drain. Simmer remaining ingredients except cheese for 5 minutes, remove bay leaves. Combine all and sprinkle cheese over top. Bake uncovered 35-40 minutes at 350 degrees.

 

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