1 1/2 lbs. stew beef cut into bite size pieces
2 cans cream of mushroom soup, undiluted
3/4 pkg. onion soup mix, dry
1/2 c. sherry or 1/4 c. of red cooking wine

Mix ingredients in large baking dish and cook for 4 hours at 300 degrees.

Stir in sour cream if desired and serve over rice or noodles.