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| SHERRY'S BEEF STROGANOFF | |
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1 lg onion, thinly sliced 1 tbsp. canola oil 8 oz beef strips 2 tbsp. flour, salt and pepper, to taste 2 tbsp. canola oil 1/2 tsp salt 1/4 cup lite sour cream 1 lb fresh mushrooms, sliced 8 oz wide noodles In large skillet over medium-high heat, heat oil. Add onion. Cook until softened, set aside. Coat beef strips with flour. Heat remaining oil in same skillet. Cook beef strips on medium heat 4 minutes. Put strips aside. Drain fat from pan. Add onion, mushrooms, cook 1 minute. Add sour cream and beef strips. Cook 2 minutes. Cook noodles as directed, drain. Toss beef strips and veggies w/ noodles. Submitted by: Sherry Monfils | |
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recipe reviews #100868
John Hill (Nevada) says:
I love this simple recipe. It's as good as the ingredients used and is a great framework for creative expansion. Love it. Thanks for posting it.
#144651
AB (Maryland) says:
I've been using this recipe for years and my family loves it. I've always just used ground beef and modified the ingredient amounts to handle a lb or more of it. Tonight I'm going to try with steak and see how it turns out. Thanks for the recipe Sherry!
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