WALNUT TASSIES 
1/4 lb. butter
3 oz. Philadelphia Cream Cheese
1 c. flour

Mix and shape into 24 balls. Press into mini muffin pans.

2 eggs beaten
1 c. chopped walnuts
1 tsp. vanilla
1 1/2 c. brown sugar
1/2 tsp. salt

Add above ingredients to beaten eggs. Mix and fill shells. Bake at 350 degrees for 30 to 35 minutes.

 

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