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FLUFFY POTATO CASSEROLE | |
2 c. cooked mashed potatoes, (6 potatoes) 1 (8 oz.) cream cheese 2 eggs 2 tbsp. flour 1/4 c. onion, chopped fine 1 can French fried onion rings Salt and pepper Mix all ingredients except onion rings. Beat until fluffy. Put in greased 9 x 9 pan. Bake uncovered 35 minutes at 300 degrees Put onion rings on the last 5 minutes. |
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