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| WHITE SAUCE FOR PASTA | |
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THIN WHITE SAUCE: 1 tbsp. butter 1 tbsp. flour 1/4 tsp. salt 1 c. milk MEDIUM SAUCE: 2 tbsp. butter 2 tbsp. flour 1/4 tsp. salt 1 c. milk OTHER INGREDIENTS: Oregano and or spike Parmesan cheese Sour cream Salt and pepper Garlic salt or powder Basic white sauce: In saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well. Add to white sauce seafood or veggies and serve over pasta (linguini). | |
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recipe reviews #174653
Bob Dailyda (United States) says:
Very simple sauce that is basically a simple bechamel. Nice as is, but I added some garlic to the butter, then a bit of Parmesan after adding the milk (half and half in my case) and some diced tomato at the end. Off the hook. Thanks for the inspiration!
#185290
BG (Washington) says:
I made mine with ground hamburger. Seasoned with garlic, salt, Italian seasoning an add the mushrooms in the meat. And added bowtie noodles, and mixed all ingredients together.
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