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CHEESEBURGER CASSEROLE | |
1 lb. ground beef 1/4 c. green pepper 1/4 c. chopped onions 1/8 tsp. pepper 1 (8 oz.) can tomato sauce 1/4 c. catsup 1 (8 oz.) pkg. cheese slices 1 can biscuits Brown beef, green pepper and onions. Drain. Stir in pepper, tomato sauce and catsup. Alternate beef mixture in a 2 quart baking dish with layers of cheese. Arrange biscuits around edge of dish. Bake at 400 degrees for 20 to 25 minutes. |
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