1 lb. ground beef
3/4 tsp. salt
1/4 c. catsup
1 can biscuits
1/4 c. onions, chopped
1/8 tsp. pepper
1 (8 oz.) can tomato sauce
8 oz. sliced American cheese

Combine beef and onion in skillet; cook until beef is lightly brown. Drain, add salt & pepper. Stir in catsup and tomato sauce. Heat thoroughly. Turn into 1/2 quart casserole dish. Cut sliced cheese into strips and place on top of beef mixture. Top with biscuits. Bake at 425 degrees for 20 to 25 minutes.