4 whole chicken breasts (boiled 45 min. & deboned), broken into pieces
1 (8 oz.) bottle French dressing
1 env. Lipton dry onion soup mix
1 can whole cranberries (not jellied)

Mix last 3 ingredients, pour over chicken, cover tightly. Bake 325 degrees for 1 hour and 15 minutes. Serve with rice or buttered noodles. Makes 6 servings. NOTE: Is a strange combination but is delicious and very easy.