TOPPING:

1/4 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. chopped walnuts
1/2 c. raisins

CAKE:

1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 3/4 c. flour
1 c. sour cream

Add first 4 ingredients of topping together. Place 1 tablespoon aside. Add walnuts and raisins to the rest.

Add cake ingredients together (add flour alternately with the sour cream). Pour 1/3 of batter into greased pan. Sprinkle 1/2 topping over batter. Place the next 1/3 batter and add the rest of the topping. Spoon on last of batter and sprinkle with the 1 tablespoon of topping you set aside. Use 9 by 9 inch square pan or bundt pan. Oven 350 degrees for 45 minutes.