16 slices bread (crusts removed)
2 c. American cheese, grated
2 c. ham, chopped
6 eggs
3 c. milk
1/2 tsp. mustard
1/2 tsp. salt

Beat eggs, milk, mustard and salt. Arrange 8 slices bread in a 9x13 inch pan. Sprinkle cheese and ham on bread slices. Arrange 8 more slices bread on top and pour egg mixture over all. Top with 2 cups crushed corn flakes. Dot with butter. Cover with foil and refrigerate overnight. Take out 1 hour before baking and let set. Bake 1 hour at 350 degrees.