12 slices bread, remove crusts
12 eggs, well beaten
4 c. milk
6-8 slices Swiss cheese (may substitute other cheese)
1/2 to 1 c. shredded Cheddar cheese
Meat of your choice (bacon, sausage, or ham)
Broccoli, cooked (optional)
Onions, sauteed (optional)
Salt and pepper to taste

Place 6 slices of bread in bottom of 9 x 13 inch pan. Cover with slices of cheese, then add meat and/or vegetables. Mix eggs and milk (add salt and pepper to taste to the egg mixture). Place remaining 6 slices of bread in the 9 x 13 inch pan on top of cheese/meat. Pour egg mixture over the top. Refrigerate overnight. Bake 50-60 minutes or until set at 350 degrees.