12 slices white bread (crust off)
1 can tuna (drained) or ham pieces
6 slices American cheese
4 eggs
3 c. milk
Dash salt

SAUCE:

1 can cream mushroom soup
3 hard boiled eggs - chopped
1/2 c. milk

Butter all bread on 1 side. Lightly grease 9 x 13 pan. Lay 6 bread buttered side down. Sprinkle tuna over bread. Put cheese on top. Then add remaining 6 bread buttered side up. Beat eggs and milk and salt. Pour over bread. Cover with foil and refrigerate overnight.

Next day bake with foil on at 325 degrees for 1 1/2 hours. Uncover last 15 to 20 minutes to brown top. May add sauce on top when serving if desired.