1 pkg. white cake mix, DELUXE
1 pkg. pistachio pudding
3 eggs
3/4 c. oil
1 c. 7-Up
1/2 c. chopped nuts
1/2 c. coconut

Mix cake mix and pudding. Add eggs, oil, and 7-Up. Beat. Add nuts and coconut; stir. Bake in 9 x 13 pan for 45 minutes in 325 degree oven.

FROSTING: Stir 1 package pistachio pudding and 1/2 cup milk; Fold in medium size Cool Whip.