1 pkg. white cake mix
1 box pistachio instant pudding
3 eggs
3/4 c. vegetable oil
1 c. 7-Up or club soda

Blend all ingredients in a large mixer. Bake in greased and floured 9 x 13 inch pan at 325 degrees for 40 to 45 minutes. Top of cake will get dark.

FROSTING:

2 pkgs. Dream Whip
1 box pistachio instant pudding
1 1/2 c. cold milk

Beat until stiff. Spread on cake. May sprinkle top with nuts and coconut. Refrigerate.