1 pkg. white cake mix
3 eggs
1 can lemon lime soda
1 lg. pkg. pistachio instant pudding
3/4 c. cooking oil
3/4 c. each coconut & chopped nuts

Mix first 5 ingredients well, then add coconut and nuts. Mix well again. Bake in large pan for 50 to 60 minutes at 325 degrees. Let cake cool.

FROSTING:

2 env. Dream Whip
1 1/2 c. cold milk
1 lg. pkg. pistachio instant pudding

Beat or whip for 2 minutes the Dream Whip and milk. Add pudding and beat until stiff enough to cover cake, then sprinkle top of cake with coconut and nuts.