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1 cup (2 sticks) butter 1 cup sugar 1 egg 3 cups all-purpose flour 1/2 tsp. salt Preheat oven to 350°F. Mix and cream butter and sugar. Add eggs; mix until creamy. Add flour and salt and mix until smooth. Roll in small balls; flatten with glass dipped in sugar. Make very thin. Bake at 350°F until edges start to brown. | |
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recipe reviews #171215
Arianna wright (United States) says:
I love the softness and how good they smell mine turned out just right and I'm only 12 yrs old.
#171310
Chenoa (South Carolina) says:
I used two egg's and not just one, I cooked them for about 15 minutes and watched them. The cookies came out very good!
#176035
Allie (New Mexico) says:
Ok, so we just moved and I had absolutely no vanilla or baking soda/powder. I'm so glad I found this recipe. For only being gone ingredients, these turned out pretty well. I halfed the recipe because we only have a little bit of flour and I didn't want to use it all, but I kept the egg and sugar the same. Turned out really good for an easy cheat recipe.
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