Cookie dough was better than the cookies!

I don't know why anybody wouldn't like these.. They are so delicious and good, the only thing is that there a bit dry.. But we have milk for that

For the recipe I added: 1 1/2 cups brown sugar, 2 teaspoons baking soda, 2 teaspoons vanilla and 3 eggs. They came out awesome! I couldn't stop eating them!!

They are delicious, the only way to make them better is to add marshmallows!!

Just moved into my first apartment and my pantry doesn't contain everything it should. I live quite far from any grocery stores and I tend to do my baking around 1am. I was craving cookies more than I could possibly say. After searching online for what felt like hours every recipe I found contained baking soda and baking powder or brown sugar, all of which I am lacking. So this recipe was a life saver. Simple. Delicious. (A touch dry) as expected but as someone else said "that's why we have milk" mmmm mmmm. Also the dough alone tastes bomb-tastic!

Loved this recipe!

I loved these cookies, however I did add to the recipe. I did all the steps, didn't add the salt, but did add about 2 tsp of vanilla extract. I also took them out as soon as I saw the slightest bit of gold which helped to make them softer. Rate: 4 stars

These turned out great! I recommend rolling the cookies in sugar and cinnamon for a added kick.I'm going to steal this recipe if you don't mind.:P

You recipe is very quick and easy.I also looked online for a recipe that had no baking soda and baking powder. This recipe is a life saver.

I added an egg and instead of rolling them into balls and flattening them I rolled it into a lot using was paper, chilled the log in the freezer for 15 minutes and cut them into perfect little circles and dipped one side in sugar. Baked sugar side up, 10 minutes at 350°F and they came out perfect.

I made this tonight and it was yum! After flattening I shaped them into hearts.

I added 1/2 cup of sugar and brown my butter with almond flavoring for a more rich nutty flavor.

You definitely need the vanilla. You can use more butter too if you want. These make great Xmas cut out cookies. Been using this one for years.

It's very easy and I liked them!

Cookies do need vanilla. Refrigerate cookie dough for one hour, roll into balls and place on cookie sheet. Prime bottom of glass by pressing 1st cookie, THEN dip glass in sugar each time to press rest of cookies, glass won't stick to cookies. Don't press too flat, they spread when baked. Use colored sugar for holidays.