2 1/2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 c. peanut butter
2 tsp. vanilla
2 eggs, beaten well

Set aside 15 1/2 X 10 1/2 X 1 inch pan. Sift together flour, baking powder and salt. In separate bowl cream butter, peanut butter and vanilla until softened. Add eggs gradually, creaming until fluffy after each addition. Thoroughly blend in dry ingredients. Turn into pan and spread evenly.

Bake at 375°F for about 20 minutes. Cut into 3 X 1 1/2 inch bars while warm. Remove.