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CURRIED CHICKEN SALAD | |
1 (15 1/2 oz.) can pineapple tidbits, drained well 4 c. cooked chicken, boned and dice in bite-size pieces 1 c. thin diagonal sliced celery 1 1/2 c. cooked rice 1 can water chestnuts, sliced Curry Mayonnaise Lettuce Combine ingredients. Add Curry Mayonnaise and toss until coated. Spoon onto lettuce. CURRY MAYONNAISE 1 c. mayonnaise 2 tbsp. lemon juice 1 tbsp. honey 2 tsp. curry powder Stir together. |
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