2 c. loose-pack frozen hash brown potatoes
1/4 c. shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese with chives, softened & cut up
1/2 c. milk
1/4 tsp. garlic powder
1/4 c. crushed corn flakes
1/4 tsp. paprika (optional)

In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 quart casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on high for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired.