CRUSTLESS EGG CUSTARD 
3 eggs, well beaten
1 c. sugar
2 c. milk
1/4 c. self-rising flour
1 tsp. vanilla (could use lemon)
3/4 stick butter

Combine eggs, sugar, flour and milk. Beat well. Add vanilla. Pour in pie pan and slice the butter on top. Bake in 350-375 degrees for approximately 45 minutes or until done.

 

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