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CRUSTLESS EGG CUSTARD | |
3 eggs, well beaten 1 c. sugar 2 c. milk 1/4 c. self-rising flour 1 tsp. vanilla (could use lemon) 3/4 stick butter Combine eggs, sugar, flour and milk. Beat well. Add vanilla. Pour in pie pan and slice the butter on top. Bake in 350-375 degrees for approximately 45 minutes or until done. |
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