1 1/2 sticks butter, melted
1 1/2 pkgs. graham crackers
1 1/2 pkgs. cream cheese
1/2 c. sugar
1 lg. carton Cool Whip
2 sm. boxes pistachio instant pudding
1 can crushed pineapple
Nuts (as desired)

Melt butter, crush graham crackers. Mix butter, sugar and graham crackers. Use this as the crust. Pat in 9 x 12 inch glass dish. Put in freezer a few minutes to get real cold.

Whip cream cheese and 1/2 Cool Whip. This is the second layer. Third layer of nuts. Fourth - mix 2 packages pudding with 2 1/2 cups milk. Fifth - Add crushed pineapple, drained. Sixth - Add remaining Cool Whip. Top with nuts.