2 1/2 c. crushed pretzels (do not use sm. sticks)
3 tbsp. sugar
3/4 c. melted butter

Mix above ingredients and pat into a 13 x 9 inch pan. Bake at 400 degrees for 8 minutes. Cool thoroughly.

LAYER 2:
8 oz. cream cheese
1 c. sugar
4 tbsp. well drained crushed pineapple
8 oz. carton Cool Whip

Beat cream cheese and sugar together. Mix in the Cool Whip and pineapple. Spread over cooled crust. Be sure to seal and cheese mixture to the sides of the pan.

LAYER 3:
1 lg. (or 2 sm.) pkg. Jello
2 c. boiling water
2 (10 oz.) pkg. frozen berries

Dissolve Jello in boiling water. Add berries. Mix well. Let set until it starts to gel. Pour over layer 2. Refrigerate.