1/2 c. butter (1 stick)
1 c. sugar
4 eggs, beaten
1 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) can chocolate syrup

Cream the butter and sugar together. Beat in the eggs. Stir in the flour, baking powder and salt. Stir in vanills and chocolate syrup (batter will be thin). Pour into greased 9x13 pan. Bake at 350 degrees for 30 to 35 minutes. Frost with fudge frosting (optional).