2 boxes frozen French cut string beans
1 can cream of mushroom or cream of chicken soup
1/4 c. milk
1 can French fried onion rings

Cook beans and drain. Mix beans, soup and milk. Place 1/2 mixture in casserole dish and sprinkle 1/2 onions on top. Repeat with rest of mixture and onions. Bake uncovered 1/2 hour at 325 degrees.