2 lbs. frozen hash brown potatoes
1 can mushroom sup
1 can cream of chicken soup
1 sm. onion, chopped
10 oz. pkg. shredded cheese
1/2 stick melted butter
1 box sour cream
1 tsp. salt
1/2 tsp. pepper

Cook onions in butter, then mix all other ingredients together except corn flakes. Blend well. Spread in greased 9x13 inch baking dish. Top with corn flakes.