3 lb. chicken wings
1 c. soy sauce
1 c. brown sugar
1/2 c. butter
1 tsp. dry mustard
3/4 c. water

Arrange chicken wings in a shallow baking dish. Combine remaining ingredients and heat until sugar and butter dissolve. Cool and pour over the wings. Marinate 2 hours or more, turning wings occasionally. Without removing the sauce, place in a 350 degree oven and bake 45 minutes, turning once and spooning sauce over the wings a couple of times. Drain on paper towels and serve hot or cold. Serves 6 as a main dish.