BAKED CHINESE CHICKEN WINGS 
3 lbs. chicken wings
1/2 c. soy sauce
1/2 c. ketchup
1/4 c. honey
2 or 3 cloves garlic
1/4 c. vodka or gin (optional)

Blend soy sauce, ketchup, honey, garlic and vodka. Combine wings the marinate and mix together. Bake in shallow pan at 350 degrees uncovered for 1 hour. Baste occasionally with the marinate from the pan every ten or fifteen minutes.

 

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