9 oz. chocolate wafer cookies (Nabisco)
4 oz. milk chocolate candy melts (Wilton)

Use a serrated knife to carefully cut 18 of the round cookies into quarters. Save remaining cookies for another use.

For each bat, place 2 cookie quarters 1/4-inch apart on waxed paper to represent bat wings. Repeat with remaining quarters.

Melt candy melts. Drop about 1/2 teaspoon of melted candy at center of each bat, connecting cookies. Use a toothpick to smooth melted candy into a uniform circle. Allow to cool completely.

Makes 3 dozen.

Submitted by: G. Evans