2 1/2 c. cake flour
4 eggs
8 MILKY WAY® bars
1/2 tsp. baking soda
1 1/2 c. pecans
2 c. sugar
2 sticks butter
1/2 tsp. salt
1 1/4 c. buttermilk
1 tbsp. vanilla

FROSTING:

2 1/2 c. sugar
6 oz. chocolate chips
1 stick butter
1 c. Carnation milk
1 c. marshmallow cream

Melt candy bars with 1 stick of butter. Cream sugar and other stick of butter. Add eggs, 1 at a time; mix in buttermilk and add flour slowly. Add candy bars then pecans. Bake at 350 degrees in layers.

FROSTING: Cook sugar and milk until it forms a soft ball. Add chocolate chips, marshmallow cream and butter. Stir until melted. Cool and stack.