2 tbsp. shortening
3/4 c. finely chopped nuts
12 snack size MILKY WAY® bars
1 c. buttermilk, plain yogurt or sour cream
1 c. butter
1 1/2 c. sugar
1/2 tsp. vanilla
4 eggs
2 1/2 c. flour
1 tsp. salt
3/4 tsp. baking soda

Grease Bundt or 10 inch tube pan; coat pan with nuts. In heavy saucepan over low heat, melt MILKY WAY® bars with 1/4 cup buttermilk, stirring frequently until smooth. Beat together butter and sugar until light and fluffy; blend in vanilla. Add eggs, one at a time, mixing well after each addition. Add combined flour, salt and soda alternately with remaining 3/4 cup buttermilk, mixing until dry ingredients are moistened.

Blend in MILKY WAY® mixture; spoon into prepared pan. Bake at 350 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; invert onto wire rack. Cool completely.