Melt together (chocolate mixture) :

6 oz. chocolate chips
6 oz. butterscotch chips
1 c. peanut butter (creamy)

Mix together (filling mixture) :

1/2 c. butter
1/4 c. milk
2 tbsp. dry vanilla pudding
3 c. powdered sugar
1/2 tsp. maple flavoring

Use regular size cake pan lined with wax paper. Layer half mixture chocolate. Put in refrigerator to set, then add melted butter, milk and pudding mixture until it gets thick. Add powdered sugar and maple flavoring to mixture and mix together well. Put layer on top of chocolate. Take Spanish peanuts on top and rest of chocolate mixture.