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Results 1 - 10 of 39 for walnut penuche
Mix together. Cook until forms ... 1 cup chopped walnuts. Pour into buttered plate ... squares. Store in covered container to keep smooth and creamy.
Line an 8 inch square ... until shiny. Add walnuts and beat on low speed ... Cool then cover and refrigerate until firm. Cut into 1 inch squares.
1. Line an 8 inch ... shiny. 6. Add walnuts and beat on low speed ... squares. Store tightly covered in a cool place. Yield: 36 (1 inch) pieces.
Mix ingredients in saucepan. Boil ... creamy. Add vanilla and walnuts. Pour into a buttered pan and cut into squares or spoon onto waxed paper.
To toast walnuts, spread in single layer ... inch square dish. Cool to lukewarm, then refrigerate until set. Cut into squares. Yields: 36 pieces.
Line an 8 inch square ... and shiny. Add walnuts and beat on low speed ... Cut candy in 1 inch squares. Store tightly. Covered in a cool place.
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, ...
Line 8x8 square pan with ... and satiny. Add walnuts and beat at low speed ... candy. Cut into 1-inch squares. Store in tightly covered cool place.
Sift and measure powdered sugar. Melt 1/2 cup butter in pan, stir in the brown sugar. Cook and stir over low heat for 2 minutes. Stir in ...
In a large saucepan, mix ... Add vanilla and walnuts. Beat until mixture is ... squares. Makes about 3 pounds. This is her grandmother's recipe.
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