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Results 11 - 20 of 39 for walnut penuche
11. PENUCHE
Combine sugars, salt and milk; cook, stirring constantly, until sugar dissolves and mixture boils. Continue cooking until candy thermometer ...
12. PENUCHE FUDGE
Melt butter in medium saucepan. Stir in brown sugar. Cook over low 2 minutes, stirring constantly. Add milk. Bring to boil. Cool to room ...
Lightly butter a 9 x 5 x 3 inch loaf pan; then set aside. In heavy 3-quart saucepan cook sugar and cream over low heat. Stir with a wooden ...
14. PENUCHE FUDGE
Place all ingredients in heavy ... from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss.
Preheat oven to 375 degrees. Cream butter and sugars together. Add pumpkin, egg and vanilla, mixing well. Add flour, soda, baking powder, ...
16. PENUCHE (CANDY)
Combine sugar, milk and salt ... pan at once when firm cut into squares. Store in airtight container. Yields 24 pieces (1 1/2 pounds) of penuche.
17. PENUCHE FUDGE
Butter sides of heavy 2 ... vigorously until candy loses gloss. Quickly stir in vanilla and walnuts. Spread in buttered 9 x 9 pan. SCORE WHILE HOT.
18. PENUCHE FUDGE
Butter sides of a heavy 2 quart saucepan. In it combine sugars, cream, milk and butter. Heat and stir over medium heat until sugars ...
19. PENUCHE FUDGE
Lightly butter a 9 x 5 x 2 1/2-inch loaf pan. Line with foil. Lightly grease foil with butter. In heavy 3-quart saucepan mix brown sugar ...
20. PENUCHE FUDGE
Mix first 5 ingredients in saucepan. When they reach a full rolling boil, boil exactly 5 minutes, stirring constantly. Remove from heat; ...
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