1 1/2 c. granulated sugar
1 c. brown sugar
1/3 c. light cream
1/3 c. milk
2 tbsp. butter
1 tsp. vanilla
1 c. walnuts or pecans

Butter sides of a heavy 2 quart saucepan. In it combine sugars, cream, milk and butter. Heat and stir over medium heat until sugars dissolve and mixture comes to a boil. Then cook to soft ball stage (238 degrees), stirring only if necessary, approximately 10 to 15 minutes. Immediately remove from heat and cool to 110 degrees, without stirring, approximately 15 to 20 minutes. Add 1 teaspoon vanilla, beating vigorously until fudge becomes very thick and loses it's gloss. Quickly stir in nuts. Spread in shallow pan or small platter. Score in squares while warm. Cut when firm. Delicious but sweet!