3 c. brown sugar
1 c. whole milk
Butter size of walnut
1 tsp. vanilla
Pinch salt
1 c. chopped walnuts

Mix together. Cook until forms a soft ball when dropped in cold water (you can pick it up but it won't holds its shape). Beat with wooden spoon until creamy. Add 1 cup chopped walnuts. Pour into buttered plate or cookie sheet. Allow to cool. Cut into squares. Store in covered container to keep smooth and creamy.