2 c. brown sugar
2/3 c. milk
1/8 tsp. salt
1 tsp. vanilla
4 tbsp. butter
1/2 c. walnuts, finely chopped

Mix ingredients in saucepan. Boil slowly until a small amount dropped in a glass of cold water forms a soft ball. Cool and then beat until creamy. Add vanilla and walnuts. Pour into a buttered pan and cut into squares or spoon onto waxed paper.