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Results 31 - 39 of 39 for walnut penuche
31. PENUCHE
Combine first 5 ingredients in deep saucepan. Place over low heat. Cook, stirring constantly until sugar dissolves then cook without ...
32. PENUCHE
In 3-quart microwave-safe bowl, stir together brown sugar, cream and maple syrup. Microwave on high 17 to 19 minutes, stirring well after 7 ...
33. PENUCHE
In a saucepan, combine brown sugar and cream. Cook, stirring constantly, until a few drops of mixture forms soft ball when tested in cold ...
34. PENUCHE
Combine sugars. Add milk. Heat mixture, stirring well until sugars are dissolved. Bring to boil. Continue to cook over medium heat stirring ...
35. PENUCHE
Mix the ingredients in a covered pan. Boil slowly until a little dropped into cold water forms a soft ball (234 degrees). Cool. Beat until ...
36. PENUCHE
Mix the ingredients in a covered pan. Boil slowly until a little dropped into cold water forms a soft ball (234 degrees). Cool. Beat until ...
37. PENUCHE
Put first 5 ingredients together ... marshmallow fluff and mix until light and creamy. Add walnuts and vanilla. Pour into buttered pan. Cut when cool.
38. PENUCHE
Cook slowly until mix forms ... butter and the marshmallow. Beat until almost firm and add vanilla and chopped walnuts. Spread in 8x8 inch pan.
39. PENUCHE
Slowly melt butter, add brown ... powdered sugar; beat well. Pour into greased 8 x 8 inch pan. For chocolate penuche, add 2 ounce square of chocolate.
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