1 pkg. light brown sugar
1 c. white sugar
1 sm. can evaporated milk (3/4 c.)
1/2 stick butter
Pinch of salt
Spoonful of marshmallow fluff
1/2 c. chopped walnuts
1 tsp. vanilla

Put first 5 ingredients together and cook until bubbly, 5-10 minutes to test. Put a few drops in cup of cold water until it forms a soft ball. Add a spoonful of marshmallow fluff and mix until light and creamy. Add walnuts and vanilla. Pour into buttered pan. Cut when cool.