2 c. brown sugar
2/3 c. milk
1/8 tsp. salt
1 tsp. vanilla
4 tbsp. butter
1/2 c. walnut meats, cut fine

Mix the ingredients in a covered pan. Boil slowly until a little dropped into cold water forms a soft ball (234 degrees). Cool. Beat until creamy. Add vanilla and nut meats. Pour into a buttered shallow aluminum pan. Cool. Cut into squares.