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Results 21 - 30 of 39 for walnut penuche
21. PENUCHE NUTS
Combine sugar and sour cream. Cook over low heat to firm ball stage. Remove from heat and add nuts. Stir until well coated.
22. PENUCHE
In saucepan mix sugar, corn syrup, cream and add salt. Stir over low heat until sugar dissolves and mixture boils. Cook until candy makes a ...
23. PENUCHE
Butter sides of heavy 2 quart saucepan. In it combine sugars, cream, milk and butter. Heat over medium heat, stirring constantly, until ...
24. PENUCHE ICING
Bring to full boil for 1 minute. Remove from heat and beat until lukewarm. Add vanilla. Beat until thick enough to spread.
25. PENUCHE CHEWS
Combine in saucepan butter brown ... frosting and a walnut half. FROSTING: Combine sugar, milk ... spreading consistency. If necessary, thin with milk.
26. PENUCHE FUDGE
In a saucepan, melt butter. Stir in brown sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and bring to a boil. ...
Butter sides of heavy 2 quart saucepan. In it combine sugar and milk/cream. Stir over medium heat until sugar dissolves and mixture boils, ...
28. PENUCHE (CANDY)
Bring brown sugar, cream and butter to a boil. Stir constantly (watch carefully) until it forms soft ball stage in cold water. Remove from ...
29. PENUCHE CANDY
Melt butter over low heat and then stir in sugars. Add cream in which soda has been dissolved. Mix well. Wipe down sugars from sides of ...
FOR BOTTOM LAYER: Cream shortening and brown sugar until light and fluffy. Mix together flour and salt. Add to creamed mixture. Stir in ...
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